My progress...
1. Love in the Time of Cholera (12.19.09)
2. The Time Traveler's Wife (2.12.10)
3. The Bell Jar (3.15.10)
4. The Life of Pi (4.22.10)
5. The Blind Side (6.3.10)
6. Born Standing Up (6.22.10)
7. Wicked (7.14.10)
8. The 7 Habits of Highly Effective People (7.26.10)
9. Up in the Air (8.25.10)
10. Sundays at Tiffany's (8.31.10)
11. Water for Elephants (9.8.10)
12. The Big Green Apple (9.8.10)
13. Julie & Julia (9.20.10)
14. Simplify Your Time (9.30.10)
15. The Hour I First Believed (10.11.10)
16. The Shack (10.22.10)
17. Five Points
18. The Brooklyn Follies (12.14.10)
19. When In Rome (1.3.11)
20. Stumbling on Happiness (1.17.11)
21. Breathe, Eyes, Memory (2.8.11)
22. All ove the Map (2.16.11)
23. Teacher Man (3.1.11)
24. Away (3.13.11)
25. Everyone Worth Knowing (3.30.11)
26. The World in a City (4.16.11)
27. Something Blue (4.29.11)
28. Love the one your with (5.14.11)
29. The Zoo Keeper's Wife (6.21.11)
30. The Help (8.16.11)
31. A Game of Thrones (10.23.11)
32. The Hunger Games (1.9.12)
33. Mockingjay (1.23.12)
34. Catching Fire (1.29.12)
35. Bossypants (2.9.12)
36. Harry Potter and The Sorcerer's Stone (2.14.12)
37. Harry Potter and the Chamber of Secrets (2.28.12)
38. Harry Potter and the Prisoner of Azkaban (3.10.12)
39. Harry Potter and the Goblet of Fire (3.21.12)
40. Harry Potter and the Order of the Phoenix (4.13.12)
41. Harry Potter and the Half-Blood Prince (4.28.12)
42. Harry Potter and the Deathly Hallows
Friday, October 15, 2010
71. Make 80 new recipes.
My list in progress...
1. Mac and Cheddar Cheese with Chicken and Broccoli (My Post)
2. Chicken with Mushrooms (My Post)
3. Linguine with Shrimp and Lemon Oil (My Post)
4. Stuffed Young Zucchini (My Post)
5. Banana Fritters (My Post)
6. White Bean and Chicken Enchiladas (My Post)
7. Tomato Bruschetta (My Post)
8. Basil Walnut Pesto (My Post)
9. Apple Cinnamon Dip (My Post)
10. Basil Vinaigrette (My Post)
11. Spinach Lasagna Rolls (My Post)
12. Zucchini Fritters (good, but too doughy)
13. Mushroom Lasagna (excellent! made another to freeze! :) )
14. Roasted Pumpkin Seeds: Two ways (the Worcester ones were way better!)
15. Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (a total keeper!)
16. BLT Chicken with Rosemary-Lemon Mayonnaise (I used lemon juice as a sub in for grated lemon peel - still good, but I think the grated peel might be essential to this dish)
17. Spaghetti Squash with Chicken
18. Baked Tofu
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
67.
68.
69.
70.
71.
72.
73.
74.
75.
76.
77.
78.
79.
80.
1. Mac and Cheddar Cheese with Chicken and Broccoli (My Post)
2. Chicken with Mushrooms (My Post)
3. Linguine with Shrimp and Lemon Oil (My Post)
4. Stuffed Young Zucchini (My Post)
5. Banana Fritters (My Post)
6. White Bean and Chicken Enchiladas (My Post)
7. Tomato Bruschetta (My Post)
8. Basil Walnut Pesto (My Post)
9. Apple Cinnamon Dip (My Post)
10. Basil Vinaigrette (My Post)
11. Spinach Lasagna Rolls (My Post)
12. Zucchini Fritters (good, but too doughy)
13. Mushroom Lasagna (excellent! made another to freeze! :) )
14. Roasted Pumpkin Seeds: Two ways (the Worcester ones were way better!)
15. Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (a total keeper!)
16. BLT Chicken with Rosemary-Lemon Mayonnaise (I used lemon juice as a sub in for grated lemon peel - still good, but I think the grated peel might be essential to this dish)
17. Spaghetti Squash with Chicken
18. Baked Tofu
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
67.
68.
69.
70.
71.
72.
73.
74.
75.
76.
77.
78.
79.
80.
71. Make 80 new recipes.
One summer night, J and I decided to try Gina's delicious Spinach Lasagna Rolls, and boy, am I glad we did.
Besides the fact that they contained lots of yummy cheese and spinach mixture, I loved they were so portable. I hate when the portioned lasagna layers topple over as you try to move the plate away from the kitchen to table/couch/patio/place of enjoyment.
I added a bit more mozzarella cheese to mine (mmm melty cheesse!) but other than that - I kept the recipe exactly the same.
I prepped this the night before - that way I only needed to bake it once I got home from work. I'll definitely be making these again in the coming fall months!
Besides the fact that they contained lots of yummy cheese and spinach mixture, I loved they were so portable. I hate when the portioned lasagna layers topple over as you try to move the plate away from the kitchen to table/couch/patio/place of enjoyment.
I added a bit more mozzarella cheese to mine (mmm melty cheesse!) but other than that - I kept the recipe exactly the same.
I prepped this the night before - that way I only needed to bake it once I got home from work. I'll definitely be making these again in the coming fall months!
71. Make 80 new recipes.
Last night - I wanted to try to spice up our homemade salads a bit. Sometimes the ol' lettuce, cheese, veggies, and pre-packaged prepared dressing gets a bit boring.
After researching homemade salad dressing - I came across this recipe for Basil Vinaigrette - prefect to go along with homemade croutons.
I accidentally added a bit too much Dijon mustard, so I balanced it out with more basil. The end result was oh-so-yummy!
I also paired it with a reciepe for homemade bread crumbs which was so, so easy!
2 peices of bread (cut into cubes)
1 tbs. melted butter
a dash of garlic salt
Place everything in a bag and shake. Bake at 350 for 10 minutes or a little longer till they are more crunchy. Yum!
After researching homemade salad dressing - I came across this recipe for Basil Vinaigrette - prefect to go along with homemade croutons.
I accidentally added a bit too much Dijon mustard, so I balanced it out with more basil. The end result was oh-so-yummy!
I also paired it with a reciepe for homemade bread crumbs which was so, so easy!
2 peices of bread (cut into cubes)
1 tbs. melted butter
a dash of garlic salt
Place everything in a bag and shake. Bake at 350 for 10 minutes or a little longer till they are more crunchy. Yum!
Subscribe to:
Posts (Atom)