Sauteing the mushrooms and onions!
One of my favorite parts of this recipe was the yummy bread stuffing. We chose to use a piece of my Dad's fresh home baked bread.
Yum!
After toasting the bread, buttering it, and throwing it in the food processor with the basil leaves - it looked like this. Oh, and it smelled heavenly.
The zucchini were hollowed out and sprinkled with olive oil, and salt & pepper to prepare them for the filling.
After filling the zucchini with the veggies and bread mixture - they looked like this. They were ready for the oven and I was ready to eat them.
The final product! I wouldn't change anything about this recipe. The sweetness of the bread and butter balanced perfectly with the tanginess from the veggies. An overall win!
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