For our monthly potluck meeting at work - I broke out one of my Mom's favorite go-to's for entertaining.
Apple Cinnamon Dip
¼ cup packed brown sugar
¼ tsp. cinnamon
2 cups finely chopped apples (usually about 2-3 apples depending on size)
8 oz. room temp cream cheese
1 ½ cups shredded cheddar cheese
½ cup sour cream
Chopped walnuts, pecans (optional)
Crackers for eating with dip
Preheat oven to 375.
Combine sugar, cinnamon, apples, nuts in a bowl.
In a separate bowl mix cream cheese, cheddar, and sour cream.
The original recipe has you put the cream cheese mixture on the bottom of the pan and topping it with the apple mixture for a more “apple pie” feel. Instead I…
Mix the two mixtures together then spoon to a 9 in. pie plate and smooth out. Top with chopped nuts. Bake @375 for 20 minutes. Serve with crackers.
My co-workers LOVED this one. It will definitely be making an appearance at many more potlucks in the future.
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