Last night - I wanted to try to spice up our homemade salads a bit. Sometimes the ol' lettuce, cheese, veggies, and pre-packaged prepared dressing gets a bit boring.
After researching homemade salad dressing - I came across this recipe for Basil Vinaigrette - prefect to go along with homemade croutons.
I accidentally added a bit too much Dijon mustard, so I balanced it out with more basil. The end result was oh-so-yummy!
I also paired it with a reciepe for homemade bread crumbs which was so, so easy!
2 peices of bread (cut into cubes)
1 tbs. melted butter
a dash of garlic salt
Place everything in a bag and shake. Bake at 350 for 10 minutes or a little longer till they are more crunchy. Yum!
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