I am a huge fan of Mexican food and when Gina posted this recipe on her blog - I knew it was right up my alley.
The result...
awesome. It was the right mixture of creamy, spicy, and all-around yummy. The verde sauce really added a kick to this meal! I subbed in cheddar cheese and it was still delish! I used Gina's method to make the pulled chicken and stock which made this meal super easy.
I'll be having the leftovers tonight with a simple taco salad. I love easy summer meals!
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