Allow me to introduce, The Chocolate Melting Cake.
Hello Friendly Chef! Two orders please!
Warm, melty, delicious, calorically extravagant, cake. J and I had taken a tour of the kitchen on our past cruise and at the end, we were rewarded with this pure gold recipe.
- Carnival's Chocolate Melting Cake:
- 8 ounces of semisweet chocolate
- 1 cup (2 sticks) of butter
- 7 eggs, divided use
- 6 tablespoons of sugar
- 1/2 cup of flour
Preheat your oven to 375 degrees. Melt the chocolate and butter and cool for 10 minutes. In a separate bowl, mix four eggs with sugar. Whisk. Then add flour and whisk. Add the remaining three eggs and add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream.
I have no pictures from the preparation process as it was a quick one. Between the melting chocolate, whipping eggs, and frantic stirring - we were just happy the batter eventually made it into the cups. I cooked it a bit too long - resulting in more cake vs. melting - but we enjoyed it just the same.
Served with some butter pecan ice cream and candles - it make the perfect birthday cake for my love.
Happy Birthday J!
Blowing out the candles!
First bite. total win.
No comments:
Post a Comment